

The cake is frosted with a whip cream frosting. Inside is lemon sourcream cake and filled with lemon curd and fresh raspberries.

I found a chocolate mold at our local Scout office and added these white chocolate emblems around the middle layer. After the chocolate hardened, I brushed them with edible gold dust.

For the cake topper I bought this eagle trophy and took it off the marble base. I then supported it by screwing it into a blank cd and covered it in frosting. The troop numbers were also made from edible frosting sheets put through the printer.